Ingredients
1 cup chickpea flour, sifted
1 cup lukewarm water
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cumin
1 teaspoon rosemary
6 tablespoons olive oil
Instructions
Preheat oven to 450°F.
Put skillet in the oven until it is blazing hot.
Meanwhile, in a bowl, mix flour, water, salt, pepper, cumin, and rosemary into a loose
batter.
Put 1 or 2 tablespoons olive oil in hot skillet, pour batter in, swirl to cover. Bake 15
minutes until it becomes blistery and edges are getting brown. You may, if you wish, put it
under the broiler for 1 minute at this point to achieve a darker, crisper look. Drizzle with a
little olive oil, salt, and serve. Repeat until batter is all used.
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