Phulka

Ingredients

2-1/2 cups wheat flour
salt
thin buttermilk or water


Method

Knead soft dough with above ingredients. Break off to a table tennis - ball sized (even
smaller) bit of dough.

Roll with help of dry flour to a thin round. Roll as thin as possible (about 2 mm thick).
Heat griddle  and place phulka it.

When dry on one side, turn. When brown spots appear on second side, turn again. Use a
kitchen towel and lightly press and phulka, rotating at same time. It will puff. Make as crisp
as desired.

Apply ghee on crisp side and serve hot.