Crockpot Taco Soup

Ingredients

1 onion, chopped
1 cup of pork mince
¼ cup of low sodium bacon bits
1 cup of chopped celery
2 tablespoons of taco seasoning
½ cup of tomato paste
4 cups of chicken stock


Steps

Spray the Crock pot base with cooking oil and keep aside.

Take a skillet and a pour a tablespoon of cooking oil. Fry the pork mince and bacon bits, stir well until the meat has browned.

Then transfer the browned meat and the other ingredients into the Crock pot and mix well.
Close the vessel set the timer to the low temperature and let it cook slowly for about 8 hours.
Serve this warm soup with a garnish of any cheese you like .