Lamb Keema

Ingredients

1 lb (500 g) lamb mince
1 onion
2 cloves of garlic
1 tsp hot curry powder
1tsp ginger
1 tsp coriander 
1⁄2 tsp turmeric
2 tsp cumin
2 tsp sugar
2 tsp mint
Lime juice
1 tin chopped tomatoes
1 tin garden peas


Instructions

1. Fry the lamb mince in a large pan over a high heat, breaking up
the meat with a wooden spoon.

2. Meanwhile, add the chopped onion and garlic to the pan and
cook for a few minutes until the meat has browned through
and the onion is soft.

3. Strain as much fatty liquid out of the pan as you can and add
the spices, sugar, mint, lime juice and chopped tomatoes.

4. Stir well, cover with a lid and simmer gently for about 30 minutes.

5. Add the tinned peas to the pan and cook for another 10 minutes.

6. Serve with rice or couscous.