Ingredients
4 cups Corn Chex
4 cups Rice Chex
3 cups miniature pretzels
1 cup slivered almonds
1/3 cup butter, melted
3 tablespoons hot sauce
4 1/2 teaspoons Worcestershire sauce
2 1/2 teaspoons curry powder
1 teaspoon onion powder
1 teaspoon seasoned salt
1/4 teaspoon ground chipotle pepper
1 cup golden raisins
Method
1. In a large bowl, combine the cereals, pretzels and almonds. In a small
bowl, combine the butter, hot sauce, Worcestershire sauce and seasonings.
Drizzle over cereal mixture; toss to coat.
2. Transfer to two 15x10x1-in. baking pans coated with cooking spray. Bake
at 250° for 45 minutes or until golden brown, stirring every 15 minutes. Stir
in raisins. Cool completely on wire racks. Store in airtight containers.
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