Asian Tuna Bites with Dijon Dipping Sauce

Ingredients

3 tablespoons Dijon mustard
2 tablespoons red wine vinegar
2 tablespoons reduced-sodium soy sauce
1 tablespoon sesame oil
1 teaspoon hot pepper sauce
1 pound tuna steaks, cut into thirty 1-inch cubes
Cooking spray
1/4 cup sesame seeds
1/2 teaspoon salt
1/4 teaspoon pepper
2 green onions, finely chopped


Method

1. In a small bowl, whisk the first five ingredients; set aside. Spritz tuna with
cooking spray. Sprinkle with sesame seeds, salt and pepper. In a large
nonstick skillet, brown tuna on all sides in batches until medium-rare or
slightly pink in the center; remove from the skillet.

2. On each of 30 wooden appetizer skewers, thread one tuna cube. Arrange
on a serving platter. Garnish with onions. Serve with sauce.