Smoked Trout Pate

Ingredients

1 pound flaked smoked trout
3 ounces reduced-fat cream cheese, softened
1/2 cup half-and-half cream
1 tablespoon horseradish sauce
1 tablespoon lemon juice
1/8 teaspoon pepper
2 teaspoons minced fresh parsley
Assorted crackers


Method

Place the first seven ingredients in a food processor; cover and process until
blended. Transfer to a small bowl. Chill until serving. Serve pate with
crackers.