Lemon-Pistachio Swiss Chard

Ingredients

Makes 2 servings

2 tablespoons butter
2 tablespoons olive oil
1 tablespoon garlic, minced
1 bunch Swiss chard, chopped and stems separated
½ cup dry white wine
½ cup shelled pistachio nuts, coarsely chopped
Juice of 1 lemon
2 tablespoons Parmesan


Directions

Melt the butter and olive oil in a skillet. 

Add the garlic and heat on medium heat for about 1 minute or until aromatic. 

Stir in the stems and the white wine and let simmer for 5 minutes. 

Add the Swiss chard leaves and heat until wilted.

Add pistachio nuts, lemon juice, and Parmesan until evenly coated.