Ingredients
1 (2 7/8 ounce) can French-fried onions
1 tablespoon Worcestershire sauce
1⁄2 teaspoon salt
1 lb ground beef
1 (4 ounce) can mushrooms, drained and diced (optional)
4 hamburger buns
Instructions
1. In a bowl, combine the onions, Worcestershire sauce, salt and mushrooms if using. Crumble beef
over mixture and mix well. Shape into 4 patties.
2. Grill, uncovered, over medium heat or broil 4 inches from the heat for 6-9 minutes on each side or
until no longer pink. Serve on buns with any condiments and toppings of your choice.
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